BBQ Chicken

I made BBQ Chicken with a different twist. Add garlic-Parmesan Potatoes and Seasoned Green Beans, and this meal is a winner. The recipe is below. 

BBQ Chicken 

6 chicken breasts, cooked and shredded or chopped

3 cups tomato sauce

1 cup brown sugar, packed

4 cloves garlic, minced

2 teaspoons seasoned salt

1 teaspoon ground black pepper

2 teaspoons ground mustard

1 teaspoon celery seed

1 teaspoon dried parsley

1/2 teaspoon paprika

1 large sweet onion, finely chopped

1 heaping tablespoon of grape jelly

Mix all but the chicken in a heavy saucepan. Cook until boiling, stirring constantly. Reduce heat to simmer, add chicken and let simmer half an hour. Serve on toasted buns.